APPETIZER PLATTER
# 2chicken
strips, potato skins,
mozzarella and zucchini
$12.95
SOUPS and SALADS
BAKED FRENCH ONION
$4.95
NEW ENGLAND CLAM CHOWDER
(WED AND FRI)
$4.95
AWARD WINNING CHILI
$4.95
SOUP OF THE DAY
$3.95
ROSEGARDEN SALAD fresh
greens, tomato, cucumbers,
boiled egg, ham, turkey, cheese and croutons
$7.95
SPINACH SALAD
fresh spinach served with bacon, croutons,
boiled egg and our hot raspberry vinaigrette
$7.95
CAESAR SALADtraditional caesar
with grilled chicken
$6.95
$8.95
ANTIPASTOfresh
greens with roasted peppers, olives,
pepperoncini, tomatoes, cucumbers, ham and mozzarella
$7.95
Our dressing
choices are Honey Mustard, Ranch, Raspberry Vinaigrette,
Italian, Blue Cheese, Olive Oil and Balsamic Vinegar
SEAFOOD
SCROD PORTUGESEwonderful cold water
fish baked with
jalapeno’s, cilantro, black olives, and a
spicy version of our
marinara
$14.95
SCROD BROCCOLI AND
CHEESEbaked
fish with tender
broccoli and melted mozzarella
$14.95
BAKED SEA SCALLOPS
tender sea
scallops topped with
seasoned bread crumbs, lemon and white wine
$15.95
BAKED STUFFED SCALLOPSa special seafood
stuffing
served with sea scallops, topped with a newberg
sauce
$15.95
SHRIMP ROSEIAREAN
sautéed
shrimp with almonds and
artichoke hearts, finished with a cinnamon alfredo
sauce
$15.95
BAKED STUFFED SHRIMPtender shrimp stuffed
with our
own seafood stuffing, baked to perfection
$15.95
SHRIMP SCAMPI tender
shrimp sautéed with scallions,
garlic and white wine (served over pasta or rice)
$15.95
SEAFOOD SCAMPIa medley of shrimp,
scallops and fresh
fish, sautéed with garlic and scallions in
a white wine sauce
$15.95
SEAFOOD FRA DIABLO a wonderful combination
of shrimp,
scallops and fresh fish served with cilantro and
jalapenos in a
hot and spicy red sauce
$15.95
STUFFED SOLEfresh sole filled
with seafood stuffing,
finished with a newburg sauce
$14.95
SOLE FRANCAISE
fresh sole delicately sautéed in an egg
batter, finished with lemon and white wine sauce
$14.95
Entrees are
served with soup of the day or salad (house or Caesar
side salad) and your choice of pasta or potato of
the day and fresh vegetable of the day.
CHICKEN
VENETIAN CHICKENsautéed chicken
with onions, broccoli
and mushrooms in our own cheese sauce
$14.95
CHICKEN GRANDMEREsautéed chicken
and bacon
with mushrooms, finished with our marsala sauce
$14.95
CHICKEN MARSALA tender
chicken sautéed with
mushrooms, served in our marsala sauce
$14.95
CHICKEN SALTIMBOCA
sautéed chicken with mushrooms
and prosciutto, then topped with mozzarella and
baked to a
fantastic finish
$14.95
CHICKEN BETTY tender
pieces of chicken cooked to
to perfection in a honey mustard sauce
$14.95
CHICKEN PEPPERONCINIsautéed chicken,
olives,
pepperoncini and scallions, finished in a tangy
sauce
$14.95
CHICKEN CACCIATOREa wonderful combination
of
chicken, onions, bell peppers and mushrooms in our
marinara
$14.95
CHICKEN GIOVANNIsautéed chicken
breast with garlic,
broccoli and mushrooms, finished in a light brown
sauce
$14.95
CHICKEN FRANCAISE
chicken breast sautéed in a delicate
egg batter, finished with a lemon and butter sauce
$14.95
CHICKEN PARMESANchicken breast coated
with a special
blend of spices and breading, deep fried and topped
with
mozzarella and marinara
$14.95
Entrees are
served with soup of the day or salad (house or Caesar
side salad) and your choice of pasta or potato of
the day and fresh vegetable of the day.
VEAL
VEAL MARSALAsautéed veal
and mushrooms in our marsala sauce
$16.95
VEAL GRANDEMEREfresh milk fed veal
sautéed with
onions, mushrooms and bacon, finished in a fantastic
marsala
sauce
$16.95
VEAL SALTIMBOCAmedallions of veal,
prosciutto and mushrooms topped with mozzarella,
finished with our marsala sauce
$17.95
VEAL ZINGERELAa wonderful combination
of sautéed veal,
red roasted peppers and mushrooms, finished in a
light marinara
$16.95
VEAL GIOVANNIfresh medallions of
veal, sautéed with
onions, mushrooms, broccoli and garlic in a light
and flavorful
sauce
$17.95
VEAL NAPLES
sautéed veal with onions and prosciutto,
served
over spinach, olives and red roasted peppers, then
topped with mozzarella
$17.95
VEAL PARMESANmilk fed veal in our
own special breading, deep fried, topped with mozzarella
and marinara
$16.95
VEAL LOUIShand cut veal rib
eye broiled to your liking,
finished with a mushroom sauce
$22.95
VEAL VALDOSTANAveal rib eye stuffed
with prosciutto, mushrooms and cheese, served with
our marsala sauce
$24.95
Entrees are
served with soup of the day or salad (house or Caesar
side salad) and your choice of pasta or potato of
the day and fresh vegetable of the day.
BEEF
N.Y. STRIP 10 oz.
14
oz.
$17.95
$19.95
RIBEYE 10 oz.
14
oz.
$16.95
$18.95
T-BONE 18 oz.
$17.95
SIRLOIN 12oz.
$15.95
SURF AND TURF baked stuffed shrimp
and sirloin
$19.95
House
toppings
ONIONS
AND MUSHROOMS MUSHROOM
GRAVY
CAJUN/BLACKENED
ALA MAMMA
AUJUS
Entrees are
served with soup of the day or salad (house or Caesar
side salad) and your choice of pasta or potato of
the day and fresh vegetable of the day.
PASTA
SCALLOPS BROCCOLI
AND CHEESEsautéed
scallops
with tender broccoli, served over fettuccini
$14.95
FETTUCCINI ALFREDOa wonderful taste
of fresh cooked
fettuccini tossed with our alfredo sauce
with
grilled or blackened chicken
$12.95
$14.95
SCALLOPS AND CALAMARI(RED OR WHITE) fresh
sea
scallops and hand cut calamari, served over a choice
of pasta
$14.95
TORTELINI CARBONARAsautéed onions,
broccoli,
mushrooms, olives, sun dried tomatoes and prosciutto
in an
alfredo sauce
$14.95
AGLIO e OLIOolive oil, garlic,
parsley, spices, anchovy
and olives
$13.95
ITALIAN COMBINATIONeggplant parmesan,
sausage,
meatballs and roasted peppers, with your choice
of pasta
$14.95
LINGUINI AND CLAM
SAUCE(RED
OR WHITE)
chopped clams, garlic and parsley, finished with
wine or marinara sauce
$14.95
PASTA WITH MEATBALLS OR
SAUSAGE
$12.95
Entrees are
served with soup of the day or salad (house or Caesar
side salad)
VEGETARIAN
VEGGIE ALFREDOfresh vegetables and
spices in our
own special cheese sauce
$14.95
PASTA PRIMERVERAfresh vegetables sautéed
and
served with either a marinara or a white sauce
$14.95
EGGPLANT PARMESANfresh eggplant fried
then
covered with our marinara sauce and mozzarella,
with your
choice of pasta
$14.95
TORTALINI GIOVANNIsautéed onions,
broccoli,
mushrooms, olives, red roasted peppers, fresh tomatoes
and
sun dried tomatoes, finished in our alfredo sauce
$14.95
CHEESE RAVOLI
served with our marinara sauce
$14.95
PASTA WITH MARINARA
$12.95
Entrees are
served with soup of the day or salad (house or Caesar
side salad)