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Rosegarden Restaurant - Italian Cuisine Rosegarden Restaurant - Italian Cuisine

DINNER MENU
407 SEABOARD STREET
(843)839-4949

APPETIZERS

CAJUN BBQ SHRIMP blackened shrimp in a dark beer sauce
CALAMARI PEPPERONCINI olives, roasted peppers,
scallions, pepperoncini - hot and spicy
CALAMARI freshly battered, served with marinara
STUFFED MUSHROOMS baked mushrooms with
our own seafood stuffing
FRIED RAVIOLI cheese ravioli cooked then breaded and
fried, served with our marinara
SHRIMP COCKTAIL fresh cooked shrimp served with
lemon wedges and cocktail sauce
FRIED ZUCCHINI breaded zucchini served with our
marinara
FRIED MOZZARELLA wonderful breaded mozzarella
served with marinara
POTATO SKINS baked potato skins filled with bacon
and cheese
CHICKEN STRIPS it’s a Courtney thing…
CHICKEN WINGS served either Buffalo style (hot,
medium or mild) BBQ, teriyaki or plain
APPETIZER PLATTER # 1 stuffed mushrooms, chicken
wings, ravioli, zucchini and calamari
APPETIZER PLATTER # 2 chicken strips, potato skins,
mozzarella and zucchini

SOUPS and SALADS

BAKED FRENCH ONION
NEW ENGLAND CLAM CHOWDER (WED AND FRI)
AWARD WINNING CHILI
SOUP OF THE DAY
 
ROSEGARDEN SALAD fresh greens, tomato, cucumbers,
boiled egg, ham, turkey, cheese and croutons
SPINACH SALAD fresh spinach served with bacon, croutons,
boiled egg and our hot raspberry vinaigrette
CAESAR SALAD traditional caesar
with grilled chicken
ANTIPASTO fresh greens with roasted peppers, olives,
pepperoncini, tomatoes, cucumbers, ham and mozzarella
 

SEAFOOD

SCROD PORTUGESE wonderful cold water fish baked with
jalapeno’s, cilantro, black olives, and a spicy version of our
marinara
SCROD BROCCOLI AND CHEESE baked fish with tender
broccoli and melted mozzarella
BAKED SEA SCALLOPS tender sea scallops topped with
seasoned bread crumbs, lemon and white wine
BAKED STUFFED SCALLOPS a special seafood stuffing
served with sea scallops, topped with a newberg sauce
SHRIMP ROSEIAREAN sautéed shrimp with almonds and
artichoke hearts, finished with a cinnamon alfredo sauce
BAKED STUFFED SHRIMP tender shrimp stuffed with our
own seafood stuffing, baked to perfection
SHRIMP SCAMPI tender shrimp sautéed with scallions,
garlic and white wine (served over pasta or rice)
SEAFOOD SCAMPI a medley of shrimp, scallops and fresh
fish, sautéed with garlic and scallions in a white wine sauce
SEAFOOD FRA DIABLO a wonderful combination of shrimp,
scallops and fresh fish served with cilantro and jalapenos in a
hot and spicy red sauce
STUFFED SOLE fresh sole filled with seafood stuffing,
finished with a newburg sauce
SOLE FRANCAISE fresh sole delicately sautéed in an egg
batter, finished with lemon and white wine sauce

CHICKEN

VENETIAN CHICKEN sautéed chicken with onions, broccoli
and mushrooms in our own cheese sauce
CHICKEN GRANDMERE sautéed chicken and bacon
with mushrooms, finished with our marsala sauce
CHICKEN MARSALA tender chicken sautéed with
mushrooms, served in our marsala sauce
CHICKEN SALTIMBOCA sautéed chicken with mushrooms
and prosciutto, then topped with mozzarella and baked to a
fantastic finish
CHICKEN BETTY tender pieces of chicken cooked to
to perfection in a honey mustard sauce
CHICKEN PEPPERONCINI sautéed chicken, olives,
pepperoncini and scallions, finished in a tangy sauce
CHICKEN CACCIATORE a wonderful combination of
chicken, onions, bell peppers and mushrooms in our marinara
CHICKEN GIOVANNI sautéed chicken breast with garlic,
broccoli and mushrooms, finished in a light brown sauce
CHICKEN FRANCAISE chicken breast sautéed in a delicate
egg batter, finished with a lemon and butter sauce
CHICKEN PARMESAN chicken breast coated with a special
blend of spices and breading, deep fried and topped with
mozzarella and marinara

VEAL

VEAL MARSALA sautéed veal and mushrooms in our marsala sauce
VEAL GRANDEMERE fresh milk fed veal sautéed with
onions, mushrooms and bacon, finished in a fantastic marsala
sauce
VEAL SALTIMBOCA medallions of veal, prosciutto and mushrooms topped with mozzarella, finished with our marsala sauce
VEAL ZINGERELA a wonderful combination of sautéed veal,
red roasted peppers and mushrooms, finished in a light marinara
VEAL GIOVANNI fresh medallions of veal, sautéed with
onions, mushrooms, broccoli and garlic in a light and flavorful
sauce
VEAL NAPLES sautéed veal with onions and prosciutto, served
over spinach, olives and red roasted peppers, then topped with mozzarella
VEAL PARMESAN milk fed veal in our own special breading, deep fried, topped with mozzarella and marinara
VEAL LOUIS hand cut veal rib eye broiled to your liking,
finished with a mushroom sauce

VEAL VALDOSTANA veal rib eye stuffed with prosciutto, mushrooms and cheese, served with our marsala sauce

BEEF

SURF AND TURF baked stuffed shrimp and sirloin
 

PASTA

SCALLOPS BROCCOLI AND CHEESE sautéed scallops
with tender broccoli, served over fettuccini
FETTUCCINI ALFREDO a wonderful taste of fresh cooked
fettuccini tossed with our alfredo sauce
            with grilled or blackened chicken
SCALLOPS AND CALAMARI (RED OR WHITE) fresh sea
scallops and hand cut calamari, served over a choice of pasta
TORTELINI CARBONARA sautéed onions, broccoli,
mushrooms, olives, sun dried tomatoes and prosciutto in an
alfredo sauce
AGLIO e OLIO olive oil, garlic, parsley, spices, anchovy
and olives
ITALIAN COMBINATION eggplant parmesan, sausage,
meatballs and roasted peppers, with your choice of pasta
LINGUINI AND CLAM SAUCE (RED OR WHITE)
chopped clams, garlic and parsley, finished with wine or marinara sauce

VEGETARIAN

VEGGIE ALFREDO fresh vegetables and spices in our
own special cheese sauce
PASTA PRIMERVERA fresh vegetables sautéed and
served with either a marinara or a white sauce
EGGPLANT PARMESAN fresh eggplant fried then
covered with our marinara sauce and mozzarella, with your
choice of pasta
TORTALINI GIOVANNI sautéed onions, broccoli,
mushrooms, olives, red roasted peppers, fresh tomatoes and
sun dried tomatoes, finished in our alfredo sauce
CHEESE RAVOLI served with our marinara sauce

 

 

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